The question of whether these petite pastries are completely gluten-free is frequently posed. The response is nuanced. Traditionally, macarons are constructed with almond ground almonds, ovum whites, and sucrose. Crucially, almond ground almonds itself doesn't contain gluten. However, risk of exposure during the manufacturing process, particular… Read More

Ah, macarons, those delicate and delectable pastries with their vibrant shades and crunchy cases. But a question often lingers in the minds of gluten-sensitive individuals: Are these airy delights truly safe for gluten intolerance The answer can be surprisingly intricate. While traditional macaron recipes do not inherently contain wheat, the pot… Read More